About this program
Most food pantry shelves are stocked with shelf-stable donations — which matters, but rarely includes fresh produce. Our Food Pantry program fills that specific gap, growing vegetables in our hydroponic farms and delivering them directly to local pantries and outreach centers so visitors have access to fresh food alongside the staples.
Because the produce is grown hydroponically and close to where it's distributed, it reaches pantry shelves quickly after harvest — fresher than most donated produce can travel. Partner pantries handle their own distribution to the families and individuals they already serve.
How it works
- 01
Produce is harvested
Vegetables are harvested from our hydroponic classroom farms as they reach peak freshness.
- 02
Sorted and packed
Staff and volunteers sort and pack the harvest for delivery, matching quantities to what each partner pantry can use.
- 03
Delivered to local partners
Fresh produce is delivered directly to partner food pantries and outreach centers across the region.
- 04
Distributed to the community
Partner pantries distribute the produce through their own regular hours, alongside the shelf-stable donations they already provide.
Who it serves
Individuals and families who visit partner food pantries and outreach centers across Southeast Kansas.
Get involved with Food Pantry
Volunteer, partner with us, or give — every bit keeps this program running.
Your gift keeps Food Pantry running.