About Organization.

The farms we place at schools are contained inside of converted shipping containers incorporating state-of-the-art technology, systems, and design. These efficient farms of the future utilize vertical, hydroponic grow towers which are harvested year-round, producing the equivalent of a two-acre traditional farm. Once established, the farm systems including watering, nutrient infusion, and grow lights can be operated from a computer or phone app controlling all aspects of the environment including temperature and humidity. A wide variety of vegetables can be produced inside these units including leafy greens, root vegetables, herbs, and even berries and flowers. All of the food is grown free from herbicides or pesticides and never absorbs contaminants often found in the air, water, and soil. These hyperorganic, nutrient-dense foods are easy to harvest and distribute through cafeterias, classrooms, food pantries, farmer’s markets, and more!